Saturday, November 10, 2012
Organic Gardening Workshop - 9:00 a.m. - 12:00 noon
Public Tour – 12:30 - 1:30 pm - SOLD OUT
Saturday, November 17, 2012
An Introduction to Vegan Cooking Workshop - 10:00 a.m. - 12:00 p.m.
Sunday, November 18, 2012
Being Thankful Yoga Celebration – 3:00 – 5:00 pm
Saturday, December 8, 2012
Public Tour – 12:30 – 1:30 pm - SOLD OUT
“What Do I Do With All These Veggies?” Workshop – 2:00 – 4:00 p.m.
Saturday, January 12, 2013
Public Tour – 12:30 - 1:30 pm - SOLD OUT
Gourmet Vegan Meals with Seasonal Ingredients Workshop - 2:00 - 4:00 p.m.
Saturday, January 26, 2013
Home Dairying and Cheesemaking Workshop - 2:00 - 4:00 p.m.
Saturday, February 9, 2013
Public Tour – 12:30 - 1:30 pm - SOLD OUT
Food Preservation Workshop: Canning – 2:00 – 4:00 p.m.
Sunday, February 10, 2013
Member Potluck, 1:00 p.m.
Saturday, February 23, 2013
Organic Gardening Workshop – 2:00 – 5:00 p.m.
Saturday, March 9, 2013
Food Preservation Workshop: Dehydration and Freezing - 10:00 a.m. - 12:00 noon
Public Tour – 12:30 – 1:30 p.m. SOLD OUT
Saturday, March 23, 2013
Fantastic Fermented Food, by Barbara Rendell - 10:00 a.m. - 12:00 noon
Wednesday, April 17, 2013
Farm Membership Preview Event at Worden Farm - 4:00 - 6:00 p.m.
Saturday, April 27, 2013
Homemade Health and Beauty Workshop – 9:30 a.m. - 12:00 noon
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