| Presented by experienced cheese maker and goat owner Christine Abbey, this workshop offers the opportunity to learn everything you need to know about goat ownership, choosing a breed, housing, feeding, and especially, making cheese. This workshop is appropriate for homesteaders and urban dwellers alike. Participants will leave having acquired the skills needed to produce fresh homemade cheeses in their own kitchens. Reservations required. $35 for members and $45 for non-members. Click below to register: Saturday, January 26, 2013, 2:00 - 4:00 pm |
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| HOME DAIRYING AND CHEESEMAKING WORKSHOP |
| Please check back with this calendar or call the farm one week prior to any event to confirm. Additional listings are posted throughout the year. Registration is required for all on-farm events, unless otherwise indicated. |