| Join Vicki Chelf, author of Vicki's Vegan Kitchen, at Florida House Learning Center in Sarasota, FL and learn how to make healthy holiday hor d'oeuvres and desserts. Participants will get to sample the recipes and have printed copies to take home. Reservations required. $35 per person. Click here for a map to Florida House. Menu: Stuffed Mushrooms Lettuce Wraps with Sprouted Sunflower Pate Vegan Quiche Slices Sweet Potato Pie Chocolate Coconut Cookies Fruit and Nut Squares Click below to register: Saturday, December 10, 2011, 10:00 a.m. - 1:00 p.m. |
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| HEALTHY HOLIDAY HOR D'OEUVRES AND DESSERTS |
