| Workshop presenter, Vicki Chelf has been writing vegetarian and vegan cookbooks for close to thirty years. She is the author of 6 books, including Cooking with the Right Side of the Brain, and The Arrowhead Mills Cookbook. She is a graduate of the Ringling School of Art and Design and has a degree in holistic nutrition from Clayton College. In this workshop, participants will learn that vegans don't live by vegetables alone. There are many other delicious and nutritious staples that make up a balanced vegan diet. In this workshop, Vicki will demonstrate how to plan a satisfying vegan menu, and provide some easy recipes that can be incorporated into your diet whether you want to be vegan, or simply add more plant-based foods to your diet. Reservations required. $25 for members and $30 for non-members. Click below to register: Saturday, Janaury 14, 2012, 2:00 - 5:00 p.m. Also available on this day: Public Tour 12:00 - 1:30 pm. |
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| AN INTRODUCTION TO VEGAN COOKING WORKSHOP |
| Please check back with this calendar or call the farm one week prior to any event to confirm. Additional listings are posted throughout the year. Registration is required for all on-farm events, unless otherwise indicated. |
