| Join Vicki Chelf, author of Vicki's Vegan Kitchen, at Florida House Learning Center in Sarasota, FL and learn how to make a vegan holiday feast that is as healthy as it is delicious, using seasonal produce and all organic ingredients. Participants will get to sample the recipes and have printed copies to take home. Reservations required. $35 per person. Click here for a map to Florida House. Menu: Almond and Olive Pate Rosemary and Garlic Focaccia Winter Squash and Coconut Curry Soup Porcini Tempeh Pie in a Potato Crust Cranberry Sauce Seasonal Vegetables Avocado and Pummelo Salad Fruit and Nut Squares Click below to register: Saturday, November 19, 2011, 10:00 a.m. - 1:00 p.m. |
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| VEGAN THANKSGIVING COOKING CLASS |
