| Please check back with this calendar or call the farm one week prior to any event to confirm. Additional listings are posted throughout the year. Registration is required for all on-farm events, unless otherwise indicated. |
| Learn preparation techniques and recipes for using the diverse assortment of veggies that Worden Farm customers and members enjoy. Workshop content includes proper storing, handling, and washing, as well as cooking techniques such as steaming, braising, roasting, and juicing for leafy greens, root crops, tomatoes, and herbs. Reservations required. $15 for members and $20 for non-members. Click below to register: Saturday, December 10, 2011, 2:00 - 4:00 p.m. Also available on this day: Public Tour 12:00 - 1:30 pm. |
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| "WHAT DO I DO WITH ALL THESE VEGGIES?" WORKSHOP |
