| FRIED ARUGULA |
Adapted from Emeril’s New New Orleans Cooking
2 Tbsp. olive oil
1 bunch arugula
Heat the oil in a large skillet over high heat until hot and smoking, for
about 2 minutes. Drop the arugula into the oil and move away quickly
because the oil will spit and spatter for a second or two. Stir-fry the
arugula for 30 seconds, remove from the oil with a slotted spoon, and
drain on paper towels. Serve immediately.
2 Tbsp. olive oil
1 bunch arugula
Heat the oil in a large skillet over high heat until hot and smoking, for
about 2 minutes. Drop the arugula into the oil and move away quickly
because the oil will spit and spatter for a second or two. Stir-fry the
arugula for 30 seconds, remove from the oil with a slotted spoon, and
drain on paper towels. Serve immediately.
