| BESTEST BUTTERMILK-CHIVE DRESSING |
Recipe supplied by Worden Farm member and blogger, Francine Wolfe
Schwartz
1 cup buttermilk, well-shaken
1/4 cup sour cream
2 tablespoon mayonnaise
1 tablespoon olive oil
2 tablespoons chives, minced
1 tablespoon onion, peeled and grated
1 clove garlic, peeled and grated
2 tablespoons cider vinegar
sea salt and freshly ground pepper
Shake all ingredients together in a tight-sealing jar until well blended.
Store in refrigerator up to five days.
Serves 8 (Makes roughly 1-1/2 cups)
source: nourishnetwork.com
Schwartz
1 cup buttermilk, well-shaken
1/4 cup sour cream
2 tablespoon mayonnaise
1 tablespoon olive oil
2 tablespoons chives, minced
1 tablespoon onion, peeled and grated
1 clove garlic, peeled and grated
2 tablespoons cider vinegar
sea salt and freshly ground pepper
Shake all ingredients together in a tight-sealing jar until well blended.
Store in refrigerator up to five days.
Serves 8 (Makes roughly 1-1/2 cups)
source: nourishnetwork.com
