| LEMON DILL DRESSING |
Recipe supplied by Worden Farm member and blogger, Francine Wolfe
Schwartz
2 tablespoons lemon juice
1/4 teaspoon sugar
6 tablespoons canola oil
2 tablespoons minced fresh dill
salt and freshly ground pepper
Whisk all ingredients together until well blended. Taste. Add salt and
freshly ground pepper to taste.
Excellent served over sliced cucumbers or cooked potatoes. Allow to
chill for 15 minutes.
Source: Dining Al Fresco, Wolf Trap Picnic Cookbook
Schwartz
2 tablespoons lemon juice
1/4 teaspoon sugar
6 tablespoons canola oil
2 tablespoons minced fresh dill
salt and freshly ground pepper
Whisk all ingredients together until well blended. Taste. Add salt and
freshly ground pepper to taste.
Excellent served over sliced cucumbers or cooked potatoes. Allow to
chill for 15 minutes.
Source: Dining Al Fresco, Wolf Trap Picnic Cookbook
