The sweet, clove-like flavor and aroma give basil infinite
uses, but is probably best known for its use with tomato
dishes, especially pizza.
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Ratatouille
Rustic Red Kale and White Bean Soup
Caprese Salad
Frozen Basil Cubes
Pasta with Garlic and Basil Sauce
Pepi's Easy Eggplant
Quick Chilled Tomato Soup
Cucumber Salad Dressing
Lemon Basil-Feta Salad Dressing
Preserved Basil
Basil Pesto
Basil Lemonade
BASIL RECIPES