| THE BEST GREEN BEAN SALAD |
1-1/2 lbs. fresh green beans
1 c. diced red onion
1 c. crumbled feta cheese
1 c. toasted walnut pieces
Snap beans into pieces, boil for 4 min and plunge into cold water. Drain
and set aside.
Dressing
3/4 c. olive oil
1/4 c. white wine vinegar
1/2 c. finely chopped packed basil
1 t. salt
1/2 t. diced fresh garlic
freshly ground black pepper
Combine all dressing ingredients. Shake and refrigerate.
Keep all ingredients separate. Just prior to serving toss beans, onions,
cheese, and walnuts with dressing.
From One United Harvest
