| ABC SLAW |
From Everyday Food Magazine
1 apple, peeled, cored, and cut into matchstick pieces
1 head bok choy
2-3 carrots, washed and cut into matchstick pieces
½ teaspoon fresh grated ginger
1 ½ tablespoons fresh lemon juice
1 ½ teaspoons canola oil
Salt and pepper to taste
Cut bok choy leaves in half lengthwise, then slice crosswise into thin
strips. Rinse lightly and shake off excess water. Coat with salt and
cover with something weighted to ‘sweat’. Place apple and carrot
matchstick pieces in a bowl. Add lemon juice, canola oil, and ginger.
Add bok choy and salt and pepper to taste. Stir and refrigerate at least
15 minutes before serving.
1 apple, peeled, cored, and cut into matchstick pieces
1 head bok choy
2-3 carrots, washed and cut into matchstick pieces
½ teaspoon fresh grated ginger
1 ½ tablespoons fresh lemon juice
1 ½ teaspoons canola oil
Salt and pepper to taste
Cut bok choy leaves in half lengthwise, then slice crosswise into thin
strips. Rinse lightly and shake off excess water. Coat with salt and
cover with something weighted to ‘sweat’. Place apple and carrot
matchstick pieces in a bowl. Add lemon juice, canola oil, and ginger.
Add bok choy and salt and pepper to taste. Stir and refrigerate at least
15 minutes before serving.
