| BOK CHOY SAUTE |
Bok Choy is a wonderfully delicate Asian cooking green. Use the recipe
below, with ingredient amounts to your taste. You may like to throw
the chopped stem in for a minute before adding the greens, or cook
them together for varied texture. Just make sure you don’t throw
them out, they are the best part!
Bok Choy, chopped
Mushrooms, diced
Garlic, minced
Scallions, chopped
Olive Oil
1) Sauté garlic and mushrooms in olive
oil for a few minutes.
2) Add bok choy and cook until tender.
3) Top with chopped scallions and
serve with rice.
