| THAI COCONUT MILK BONIATO |
From Ju Boontung of Thailand, a past Worden farm apprentice
2-3 lbs. (approx. 1 qt) boniato
2 12oz. cans of coconut milk
1/3 cup brown sugar (or more)
salt to taste
Pour coconut milk into large pot. Mix in brown sugar. Peel boniato
and cut into 1 inch cubes. Place boniato in coconut milk immediately,
and boil, stirring occasionally. Remove from heat when cooked to
desired tenderness. Serve warm as a desert or as a sweet side dish,
use salt to taste.
2-3 lbs. (approx. 1 qt) boniato
2 12oz. cans of coconut milk
1/3 cup brown sugar (or more)
salt to taste
Pour coconut milk into large pot. Mix in brown sugar. Peel boniato
and cut into 1 inch cubes. Place boniato in coconut milk immediately,
and boil, stirring occasionally. Remove from heat when cooked to
desired tenderness. Serve warm as a desert or as a sweet side dish,
use salt to taste.
