Cabbage is super healthy. It is considered by nutritionists
to be one of the best veggies for preventing disease, and
improving health. It is sweet and pleasantly crunchy when
raw, and smooth and tender when cooked. It does not
need any fancy dressings to be delicious. Try it raw, simply
shredded or chopped, dressed with olive oil, vinegar, salt,
and pepper, maybe add a grated carrot, and some
crumbled feta cheese.
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Red Cabbage
Quick Meal Cabbage with Ham and Sesame Seeds
Borscht
TIPS: Napa Cabbage Prep
Red Cabbage Coleslaw
Black Radish Slaw
Polish Cabbage Rolls
Buttered Cabbage
Colcannon
Cabbage Braised with Apples, Bacon, and Potatoes
Pureed Cabbage with Cream
St. Patrick's Day Cabbage
Tangy Red Cabbage
Wilted Cabbage
Chicken Baked in Savoy Cabbage
Napa Cabbage Salad
Sauteed Cabbage