Cabbage is super healthy. It is considered by nutritionists
to be one of the best veggies for preventing disease, and
improving health. It is sweet and pleasantly crunchy when
raw, and smooth and tender when cooked. It does not
need any fancy dressings to be delicious. Try it raw, simply
shredded or chopped, dressed with olive oil, vinegar, salt,
and pepper, maybe add a grated carrot, and some
crumbled feta cheese.

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Red Cabbage

Quick Meal Cabbage with Ham and Sesame Seeds

Borscht

TIPS: Napa Cabbage Prep

Red Cabbage Coleslaw

Black Radish Slaw

Polish Cabbage Rolls

Buttered Cabbage

Colcannon

Cabbage Braised with Apples, Bacon, and Potatoes

Pureed Cabbage with Cream

St. Patrick's Day Cabbage

Tangy Red Cabbage

Wilted Cabbage

Chicken Baked in Savoy Cabbage

Napa Cabbage Salad

Sauteed Cabbage

Coconut Curried Cabbage

Cabbage Salad with Apples and Dill
CABBAGE RECIPES