| BLACK RADISH SLAW |
2-3 black Spanish radishes, scrubbed and grated
3 cups finely shredded cabbage
1 cup peeled and coarsely shredded beets
1/2 cup thinly sliced onion
2 tablespoons fresh lemon juice
1/2 teaspoon sugar
2 tablespoons olive oil
2 tablespoons chopped fresh herbs
In a bowl toss together the radishes, the cabbage, the beets, the
onion, the lemon juice, the sugar, the oil, the herb, and salt and
pepper to taste.
Adapted from www.mariquita.com, the Mariquita Farm online
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