| BUTTERED CABBAGE |
Cut the cabbage head in half and remove the core. Cut the halves into
quarters and slice thin. Put the sliced cabbage in a pan with a large
knob of butter, salt to taste, and ½ inch of water. Bring to a boil,
cover the pan, turn down the heat, and cook at a simmer until the
cabbage is tender. Taste for salt and butter and adjust as needed.
quarters and slice thin. Put the sliced cabbage in a pan with a large
knob of butter, salt to taste, and ½ inch of water. Bring to a boil,
cover the pan, turn down the heat, and cook at a simmer until the
cabbage is tender. Taste for salt and butter and adjust as needed.
