| NAPA CABBAGE PREP TIPS |
• Like bok choy, Napa cabbage is used in stir-fries. Excellent cut in
strips and sautéed in a wok with other vegetables, garlic and ginger.
• Napa slaw - grated Napa cabbage, onion, beets or carrots, fresh
herbs, salt and black pepper. Dressing: sour cream, wine vinegar and
brown sugar.
• Napa cabbage soup - Slice thinly and cook in a clear broth with a
few drops of soy sauce. Garnish with shiitake mushrooms, cubed tofu
and green onions.
• Napa cabbage and chicken salad - Cut a blanched cabbage and a
cooked chicken breast into strips. Dressing: lime juice, soy sauce,
garlic and crushed almonds.
Adapted from Matt’s Organics