| RED CABBAGE |
Here are a few culinary uses for cabbage.
Substitute finely slivered raw cabbage for bean sprouts.
Chop or slice into green salads, pasta salads, or fried rice.
Stir-fry or sauté with other vegetables.
Briefly steam slivered and rinsed cabbage with the wash water
still clinging to its leaves.
For coleslaw, chop cabbage to bite size piece, then toss with
shredded raw carrots and green onion. Other diced or grated raw
vegetables may be added. Add mayonnaise, yogurt dill dressing, or
vinaigrette.
From Farmer John’s Cookbook.