| CARROT AND TURNIP SLAW WITH DILL |
Recipe adapted from Coastal Living Magazine
1 bunch carrots, peeled and grated
1 bunch white turnips, peeled and grated
2 tablespoons finely chopped fresh dill
1/4 cup red or white wine vinegar
2 tablespoons olive oil
1/4 teaspoon ground cumin
2 small garlic cloves, finely grated
1/2 teaspoon dried crushed red pepper
1 teaspoon salt
1/2 teaspoon pepper
Combine first 3 ingredients in a large bowl.
Whisk together vinegar and next 6 ingredients. Pour dressing over
vegetables, and toss until slaw is evenly coated. Cover and chill 1 hour
or up to 2 days.
Toss slaw just before serving. Season with additional salt and pepper,
if desired.
1 bunch carrots, peeled and grated
1 bunch white turnips, peeled and grated
2 tablespoons finely chopped fresh dill
1/4 cup red or white wine vinegar
2 tablespoons olive oil
1/4 teaspoon ground cumin
2 small garlic cloves, finely grated
1/2 teaspoon dried crushed red pepper
1 teaspoon salt
1/2 teaspoon pepper
Combine first 3 ingredients in a large bowl.
Whisk together vinegar and next 6 ingredients. Pour dressing over
vegetables, and toss until slaw is evenly coated. Cover and chill 1 hour
or up to 2 days.
Toss slaw just before serving. Season with additional salt and pepper,
if desired.
