Cauliflower is a versatile vegetable. It can be eaten raw or
cooked, and can also be dried, frozen, or pickled. Steamed,
mashed cauliflower is a good low-carbohydrate dish, often
substituted for mashed potatoes.

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Carrot Fennel Orange Soup

Tips: Cauliflower

Cauliflower Casserole

Cauliflower and Fennel with Coriander-Dill Dressing

Carrot, Cauliflower, Winter Squash, and Red Lentil Curry

Savory Coconut Cauliflower

Baked Cauliflower Puree