CAULIFLOWER

Here are a few ideas on how to prepare fresh cauliflower:


        Steam 15- 20 minutes for a whole head and 5-10 for florets. Cook
until tender but not thoroughly soft.  Stop the cooking process by
running under cold water.

        Try Raw florets with a favorite dip

        Top with a lemon butter sauce and sprinkle with grated cheese.

        Puree for a creamy soup base or soup thickener.

        Try cooked florets in pasta sauce

        Marinate steamed cauliflower in a favorite dressing, alone or
with other vegetables, serve chilled.

        Cook with broccoli for a multicolored dish


From: Asparagus to Zucchini