| CAULIFLOWER CASSEROLE |
1 medium head cauliflower, broken up into smaller pieces
4 potatoes, large, peeled and diced
1 Tbsp butter or margarine
3 eggs
3/4 cup cheese - Gruyere or other hard, melting type
1 teaspoon cayenne pepper
Cook the cauliflower in boiling salted water for 15 minutes or until
tender.
Meanwhile, cook the potatoes in boiling water for 15 minutes or longer
until tender. Drain the potatoes and cauliflower and place in mixing
bowl. Add the butter, salt and pepper. Mash together to make a puree.
Beat the eggs into the puree, one at a time, then stir in the cheese
reserving 2 tablespoons of the cheese. Spoon into a greased dish, and
bake one hour with foil on it at 375F degrees. Before serving, sprinkle
the cheese on top and put under the broiler until melted.
From cdkitchen.com