Tender fresh chive leaves possess a delicate onion flavor. While chopped leaves can be used with many
foods and in many herb mixtures, they are excellent in salads, omelets, stews, and soups.

Click on recipe to view

Radish Roots and Greens Sauteed with Garlic and Chives

Veggie-Pasta Casserole

Pepper-Mushroom Saute

Quick-Braised Roots