| SCALLION AND ORANGE SALSA |
½ cup minced scallions
3 medium oranges
peeled, seeded, and diced
2 tsp. cilantro
1 ½ Tbsp. finely chopped chile
Pepper (or more or less to taste)
¼ tsp. ground cumin
Put the chopped scallion in a strainer and run under cold water.
Drain well. Stir all the ingredients in a medium bowl. Serve immediately
or cover and refrigerate for up to 1 day.
From: Farmer John’s Cookbook