| TANGERINE ICE |
3 pounds of tangerines
1/3 cup sugar
a pinch of salt
Wash and dry the tangerines. Grate the zest of 2 tangerines into a
saucepan. Juice the tangerines. Pour ½ cup of the juice into a
saucepan with the zest and the sugar. Heat, stirring, until the sugar is
dissolved. Pour into the remaining juice. Taste the mixture and add a
pinch of salt. Add more sugar if needed. Pour into a shallow bowl and
freeze. Stir when the sides and top have developed ice crystals. Stir
again when slushy, then chop when solid but not hard. Serve in a
chilled container.
1/3 cup sugar
a pinch of salt
Wash and dry the tangerines. Grate the zest of 2 tangerines into a
saucepan. Juice the tangerines. Pour ½ cup of the juice into a
saucepan with the zest and the sugar. Heat, stirring, until the sugar is
dissolved. Pour into the remaining juice. Taste the mixture and add a
pinch of salt. Add more sugar if needed. Pour into a shallow bowl and
freeze. Stir when the sides and top have developed ice crystals. Stir
again when slushy, then chop when solid but not hard. Serve in a
chilled container.
