Collard greens are a familiar southern specialty. But did you know that
they are very low in calories, contain no fat, and are packed with
nutrients? A one cup serving has 10 calories, 1 gram of protein, 4% of your
daily dietary fiber, 6% of calcium, 20% of vitamin C, and a whopping 50% of
vitamin A! Try frying bacon, sautéing onions and garlic in the same pot,
then adding chopped collard greens and a can of chicken stock. Cook
about 30 minutes, or until greens are tender, adding red pepper flakes,
vinegar, sugar, and salt and pepper to taste.

Click on recipe to view

Dutch Style Collards and Smoked Sausage

Danielle's Lemon Pepper Shiitakes and Greens

TIP: Preparing Greens

Baked Eggs with Collards and Cheddar Garlic Grits

Pan Fried Tofu and Greens with Cashew Ginger Drizzle

Collards with Prosciutto

Jonny Sky's Miso Soup

Greens with Carmelized Onions

Hoppin John
FARM MEMBERSHIP
COLLARDS RECIPES