Collard greens are a familiar southern specialty. But did you
know that they are very low in calories, contain no fat, and
are packed with nutrients? A one cup serving has 10 calories, 1
gram of protein, 4% of your daily dietary fiber, 6% of calcium,
20% of vitamin C, and a whopping 50% of vitamin A! Try frying
bacon, sautéing onions and garlic in the same pot, then adding
chopped collard greens and a can of chicken stock. Cook about
30 minutes, or until greens are tender, adding red pepper
flakes, vinegar, sugar, and salt and pepper to taste.

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Dutch Style Collards and Smoked Sausage

Danielle's Lemon Pepper Shiitakes and Greens

TIP: Preparing Greens

Baked Eggs with Collards and Cheddar Garlic Grits

Pan Fried Tofu and Greens with Cashew Ginger Drizzle

Collards with Prosciutto

Jonny Sky's Miso Soup

Greens with Carmelized Onions

Hoppin John