| DAIKON |
This popular Asian root vegetable, sometimes called Mooli, Chinese
Radish, or Japanese radish, can be used the same way you would a
typical red radish. A 3 ounce serving contains only 18 calories, and
packs in 34% of your recommended daily allowance of vitamin C. Its
spicy kick is a bit more intense than your average radish. While great
raw in salads and slaws, daikon can also be pickled, grated and brewed
as a tea, steamed, sautéed, baked, or boiled and mashed with an equal
amount of your favorite variety of potato.