| DANDELION GREENS FETTUCCINI |
This fresh, homemade pasta recipe does not require a pasta machine.
2 cups dandelion greens
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
Whirl dandelion greens and eggs in a blender until smooth. Transfer to
a bowl, add salt and start adding flour while beating with a spoon.
Keep adding until dough is stiff. Turn out onto floured surface and
knead until smooth (about 5 minutes). Roll out with rolling pin to 1/8"-1
/4" thickness or thinner. Allow to stand and dry 1 hour, then cut into
strips. Drop into boiling water and cook 1-2 minutes.
Adapted from The Cook’s Garden catalog.