Worden Farm - Recipes

RED CABBAGE COLESLAW

1 red cabbage, quartered, cored, and sliced very thin
1 small onion, sliced very thin
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh dill
1 tablespoon fresh lemon juice

In a large bowl combine cabbage and onion. In a small bowl stir
together remaining ingredients and add to cabbage mixture, tossing
well. Season with salt and pepper and chill, covered, 1 hour. Serve
chilled or at room temperature.

Thanks to farm member Marilyn Whitten for this recipe.