Eggplant can be baked, grilled, steamed, or sauteed. It is versatile
and works well with tomatoes, onions, garlic and cheese.
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Baba Gannoush
Ratatouille
Eggplant Creole
Italian-Style Vegetable Pancakes
Makhlubbi: A Jordanian Upside-Down
Company Platter
Roasted Eggplant and Tomatoes with
Pine Nuts
Pepi's Easy Eggplant
TIP: Fresh Eggplant
Grilled Eggplant Sandwiches
Eggplant Caponata with Chives
Herbed Eggplant Slices
Hearty Eggplant-Zucchini Toss
Oven Fried Eggplant
Baked Baby Eggplant
Balsamic Eggplant
Asian Eggplant Curry
Eggplant Cilantro Roast
Eggplant and Cilantro Spread
EGGPLANT RECIPES