Fennel is much like celery, with a mild licorice flavor. Other names
for fennel include anise and finocchio. Popular in Italian cooking,
fennel adds an unexpected flavor dimension to salads, sauces,
and sautés. The stems, leaves, and “bulb” are all used. The “bulb”
of fennel is technically a group of expanded leaf sheaths, and
grows above ground, not below ground. Fennel can be used raw
or cooked. When cooked, it becomes sweet and tender. It can be
braised, added to soups, or roasted with root vegetables.
Click on recipe to view
Baked Brie with Fennel and Mushrooms Appetizer
Carrot Fennel Orange Soup
Israeli Fennel Salad
Fennel Sauce
Cauliflower and Fennel with Coriander-Dill Dressing
Chicken Thighs with Fennel
Sauteed Fennel with Scallions
Braised Fennel with Caramelized Onions
Tomato and Fennel Risotto
Warm Olives and Fennel
Orange and Fennel Salad
Roasted Fennel
for fennel include anise and finocchio. Popular in Italian cooking,
fennel adds an unexpected flavor dimension to salads, sauces,
and sautés. The stems, leaves, and “bulb” are all used. The “bulb”
of fennel is technically a group of expanded leaf sheaths, and
grows above ground, not below ground. Fennel can be used raw
or cooked. When cooked, it becomes sweet and tender. It can be
braised, added to soups, or roasted with root vegetables.
Click on recipe to view
Baked Brie with Fennel and Mushrooms Appetizer
Carrot Fennel Orange Soup
Israeli Fennel Salad
Fennel Sauce
Cauliflower and Fennel with Coriander-Dill Dressing
Chicken Thighs with Fennel
Sauteed Fennel with Scallions
Braised Fennel with Caramelized Onions
Tomato and Fennel Risotto
Warm Olives and Fennel
Orange and Fennel Salad
Roasted Fennel
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| FENNEL RECIPES |