| KALE CRUNCH |
Olive oil
1 bunch of kale, roughly cut into 2x2 pieces
3 Tbsp. grated Parmesan cheese
Line a cookie tray with foil, and coat the pan with a thin layer of olive
oil. Spread kale across pan. Bake at 350 degrees for 10 minutes, mixing
once or twice. Sprinkle Parmesan over kale, and bake a few more
minutes, to taste. Cool on a plate. The kale should be crispy and
crunchy.
From One United Harvest