| CHEESY KOHLRABI |
Adapted from Harris' Gardening Almanac.
8 kohlrabi bulbs, peeled and sliced into 1/4-inch slices
1 tsp. salt
3 tbsp. butter
1/4 cups all purpose flour
10-1/2 oz. can condensed chicken broth
1/4 cup shredded American cheese
1/8 tsp. allspice
2 tbsp. chopped parsley for garnish
Boil one inch of water in 2-quart saucepan over medium heat. Add
kohlrabi and salt to boiling water. Reduce heat to low; cover and
simmer 30 minutes, or until tender; draina nd set aside. Meanwhile, in
3-qt saucepan over low heat, stir flour in hot butter until smooth.
Gradually add undiluted chicken broth and cook, stirring contantly until
mixture thickens. Remove from heat and stir in cheese until melted
and smooth. Add kohlrabi and cook until heated through. Sprinkle the
mixture with allspice, then garnish with parsley.
8 kohlrabi bulbs, peeled and sliced into 1/4-inch slices
1 tsp. salt
3 tbsp. butter
1/4 cups all purpose flour
10-1/2 oz. can condensed chicken broth
1/4 cup shredded American cheese
1/8 tsp. allspice
2 tbsp. chopped parsley for garnish
Boil one inch of water in 2-quart saucepan over medium heat. Add
kohlrabi and salt to boiling water. Reduce heat to low; cover and
simmer 30 minutes, or until tender; draina nd set aside. Meanwhile, in
3-qt saucepan over low heat, stir flour in hot butter until smooth.
Gradually add undiluted chicken broth and cook, stirring contantly until
mixture thickens. Remove from heat and stir in cheese until melted
and smooth. Add kohlrabi and cook until heated through. Sprinkle the
mixture with allspice, then garnish with parsley.
