| TIPS: KOHLRABI |
Wash and trim off any woody portions and peel the skin before using.
Here are a few ideas on cooking with kohlrabi.
Sauté grated with butter and add herbs or curry.
Cut raw for vegetable trays or grate raw over a salad.
Mash cooked kohlrabi, mixed with cooked potato, form into
patties and fry in butter.
Add sliced or cubed to soups and stir fries.
For an alternative to coleslaw combine grated raw kohlrabi and
carrots with toasted sesame oil and sesame seeds. Add spices to taste.
Use leaves as you would kale.
Here are a few ideas on cooking with kohlrabi.
Sauté grated with butter and add herbs or curry.
Cut raw for vegetable trays or grate raw over a salad.
Mash cooked kohlrabi, mixed with cooked potato, form into
patties and fry in butter.
Add sliced or cubed to soups and stir fries.
For an alternative to coleslaw combine grated raw kohlrabi and
carrots with toasted sesame oil and sesame seeds. Add spices to taste.
Use leaves as you would kale.
