| POTATO LEEK SOUP |
4 medium leeks, diced
Small amount of butter, to sauté leeks
6 potatoes, diced
4 cups vegetable broth
Milk or cream
White pepper
Nutmeg
Sauté leeks in butter until translucent. Simmer potatoes in broth until
tender (about 20 minutes). Add leeks to potatoes and broth, and allow
to cool a bit. Purée soup mixture in a blender or food processor,
thinning with milk or cream as desired. Return to pan and heat
through, adding white pepper and nutmeg to taste. Can be garnished
with parsley and diced tomatoes.
From One United Harvest