| WILTED LETTUCE SALAD |
Recipe adapted from www.cooks.com
6 slices bacon, diced
1/2 c. sliced green onions
2 to 3 tbsp. sugar
1 tbsp. flour
1 tsp. salt
1/2 c. water
1/4 c. vinegar
8 c. torn leaf lettuce
1 egg, hard-cooked, chopped
In large skillet over medium heat, fry bacon until crisp. Remove bacon;
drain on paper towels. Reserve 3 tablespoons bacon drippings in skillet.
Add onions; cook and stir until crisp-tender. Stir in sugar, flour and
salt; blend well. Cook until mixture is smooth and bubbly, stirring
constantly. Gradually add water and vinegar; bring to a boil. Boil and
stir 1 minute. Remove from heat; cool slightly.
Add lettuce to vinegar mixture; toss just until leaves are coated and
slightly wilted. Spoon into serving dish. Sprinkle with bacon and egg.
Serve immediately. Refrigerate leftovers.
6 slices bacon, diced
1/2 c. sliced green onions
2 to 3 tbsp. sugar
1 tbsp. flour
1 tsp. salt
1/2 c. water
1/4 c. vinegar
8 c. torn leaf lettuce
1 egg, hard-cooked, chopped
In large skillet over medium heat, fry bacon until crisp. Remove bacon;
drain on paper towels. Reserve 3 tablespoons bacon drippings in skillet.
Add onions; cook and stir until crisp-tender. Stir in sugar, flour and
salt; blend well. Cook until mixture is smooth and bubbly, stirring
constantly. Gradually add water and vinegar; bring to a boil. Boil and
stir 1 minute. Remove from heat; cool slightly.
Add lettuce to vinegar mixture; toss just until leaves are coated and
slightly wilted. Spoon into serving dish. Sprinkle with bacon and egg.
Serve immediately. Refrigerate leftovers.
