| MINTY ONIONS |
Recipe adapted from Farm Fresh-Recipes by Janet Majure.
1/4 cup loosely packed fresh mint leaves
2 medium sweet onions, sliced
6 Tbsp white wine vinegar
Salt and pepper to taste
1. Chop mint leaves. Mix with onion and the vinegar and chill for 30
minutes.
2. Season well with salt and pepper.
Serve as condiment, salad, or vegetable side dish.
1/4 cup loosely packed fresh mint leaves
2 medium sweet onions, sliced
6 Tbsp white wine vinegar
Salt and pepper to taste
1. Chop mint leaves. Mix with onion and the vinegar and chill for 30
minutes.
2. Season well with salt and pepper.
Serve as condiment, salad, or vegetable side dish.
