| CASHEW AND CELERY RICE |
3 ½ oz cashew nuts
3 ½ oz sliced celery
1 small onion, chopped
6 mushrooms, thinly sliced
1 teaspoon butter
1/2 teaspoon thyme
8 ½ oz rice
2 cubes chicken or vegetable stock
salt and pepper to taste
Sauté nuts, celery, onions and mushrooms in butter in a medium
saucepan for 5 minutes. Add remaining ingredients. Bring to a boil,
stirring to dissolve cubes. Cover and simmer for 15 minutes or until rice
is tender and liquid is absorbed.
From www.abel-cole.co.uk