| HERB STUFFED MUSHROOMS |
Adapted from www.pantry.com.
1 (1 pound) package white button mushrooms
8 ounces goat cheese
¼ cup minced parsley
1 tablespoon minced chives
1 teaspoons minced garlic
¼ teaspoon celtic sea salt
Gently wipe mushrooms with a paper towel. Remove stems and place
mushrooms on a parchment paper lined baking sheet. Place goat
cheese, parsley, chives, garlic and salt in a food processor. Process
until mixture is well blended and tinted green. Scoop mixture 1
teaspoon at a time into mushrooms. Bake mushrooms for 20-25 minutes
at 350° until edges of goat cheese mixture are lightly browned. Cool
and serve.
1 (1 pound) package white button mushrooms
8 ounces goat cheese
¼ cup minced parsley
1 tablespoon minced chives
1 teaspoons minced garlic
¼ teaspoon celtic sea salt
Gently wipe mushrooms with a paper towel. Remove stems and place
mushrooms on a parchment paper lined baking sheet. Place goat
cheese, parsley, chives, garlic and salt in a food processor. Process
until mixture is well blended and tinted green. Scoop mixture 1
teaspoon at a time into mushrooms. Bake mushrooms for 20-25 minutes
at 350° until edges of goat cheese mixture are lightly browned. Cool
and serve.
