| THREE-PEPPER SAUTE |
Makes 4 servings
3 bell peppers, any color
1 Tbsp. olive oil
1 clove garlic, finely minced
1 Tbsp. balsamic or red wine vinegar
Salt and Pepper to taste
Remove stems, seeds, and ribs from peppers. Cut lengthwise into ¼
inch strips. Heat oil in large skillet over medium-high heat. Add garlic,
cook until golden. Add peppers, stir and cook until crisp-tender, 3-4
minutes. Sprinkle with vinegar, salt, and pepper.
From Asparagus to Zucchini