| OVEN-ROASTED NEW POTATOES |
Freshly-dug potatoes
Olive oil
Salt and pepper
Cut potatoes into one-inch pieces. Those that are one-inch diameter
can be left whole; larger ones can be cut in halves or quarters. Lightly
coat potatoes with olive oil, rolling until evenly coated. Bake at 350
degrees, uncovered, mixing occasionally, for about 40 minutes, until
light brown. Add salt and pepper to taste.