Radicchio is a type of chicory, recognizable by its burgundy
leaves with white venation. Many traditional Italian recipes
include radicchio. This gourmet Italian salad vegetable
contributes a sharp, bitter flavor when used raw, such as in the
traditional “Tricolore” Italian salad, featuring Belgian endive,
radicchio, and arugula. When grilled or roasted, it takes on a
savory-sweet flavor.

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Roasted Radicchio with Gorgonzola and Balsamic Vinegar

Radicchio Risotto

Marinated Squash and Radicchio Salad