| OPEN-FACED RADISH SANDWICHES |
From www.urbanext.uiuc.edu
4 bagels cut in half or 8 slices black bread
8 ounces low-fat cream cheese
6 radishes
salt and freshly ground pepper
Spread bagels or bread slices with ¼ inch cream cheese. Using s sharp
knife or mandolin, slice radishes thinly. Overlap radish slices on top of
the cream cheese. Sprinkle each sandwich with salt and pepper. Serve
immediately, or cover with damp paper towels until serving.
4 bagels cut in half or 8 slices black bread
8 ounces low-fat cream cheese
6 radishes
salt and freshly ground pepper
Spread bagels or bread slices with ¼ inch cream cheese. Using s sharp
knife or mandolin, slice radishes thinly. Overlap radish slices on top of
the cream cheese. Sprinkle each sandwich with salt and pepper. Serve
immediately, or cover with damp paper towels until serving.
