| RED HEART RADISH |
This gorgeous root crop, also called red meat or watermelon radish, is
less spicy than other radishes. It is great sliced thin or grated raw into
salads, roasted with olive oil and herbs or butter and brown sugar, or
sliced or diced into a stir fry or soup. Red heart radish slices are great
chip or cracker substitutes to use with hummus and other dips, and
make great edible garnishes for any dish. The tops can also be sautéed
like any other green.