| WATERMELON RADISH SALAD WITH ENDIVE, PLUMS, AND BALSAMIC ONIONS |
Recipe by Chef Jason Osborne, Chef Instructor for Charlotte Techinal Center
1 watermelon radish, julienne
2 plums, sliced thin
1 spple, julienne
1 cup endive leaves, washed and dried
¼ cup Balsamic Onions
1 tsp olive oil
3 TBSP Roasted Apple Vinaigrette
To taste salt, kosher
To taste lemon juice, fresh
Combine radish, julienne apple, endive leaves and plums in a bowl.
Toss with Balsamic Onions, Apple Vinaigrette, olive oil, lemon juice and salt
& pepper.
Place on a plate and drizzle with Apple Vinaigrette.
1 watermelon radish, julienne
2 plums, sliced thin
1 spple, julienne
1 cup endive leaves, washed and dried
¼ cup Balsamic Onions
1 tsp olive oil
3 TBSP Roasted Apple Vinaigrette
To taste salt, kosher
To taste lemon juice, fresh
Combine radish, julienne apple, endive leaves and plums in a bowl.
Toss with Balsamic Onions, Apple Vinaigrette, olive oil, lemon juice and salt
& pepper.
Place on a plate and drizzle with Apple Vinaigrette.
