Scallions have a mild onion flavor. Try chopping up the whole
bunch, then keep them in a covered bowl or bag in your fridge
this week for a convenient, flavorful addition to your sautés,
salads, soups, and sandwiches.
Click on recipe to view
Stir-fried Shrimp with Bok Choy and Black Beans
New Potatoes with Dill Pesto
Chicken Breasts with Scallions, Shiitake, and Tomatoes
Salad with Chinese Salad Dressing
Grilled Scallions with Sesame Oil
Pepi's Easy Eggplant
Scallion and Orange Salsa
Bok Choy Saute
Cucumber Salad Dressing
Chinese Latkes with Tangy Dipping Sauce
Borscht
Carrot, Parsley, and Chickpea Salad
Scallion Goat Cheese Muffins
Yellow Bean and Potato Salad
Korean Vegetable Croquettes
Creamed Scallions
Pepper-Mushroom Saute
Sauteed Fennel with Scallions
Scallion-Potato Pan Scones
bunch, then keep them in a covered bowl or bag in your fridge
this week for a convenient, flavorful addition to your sautés,
salads, soups, and sandwiches.
Click on recipe to view
Stir-fried Shrimp with Bok Choy and Black Beans
New Potatoes with Dill Pesto
Chicken Breasts with Scallions, Shiitake, and Tomatoes
Salad with Chinese Salad Dressing
Grilled Scallions with Sesame Oil
Pepi's Easy Eggplant
Scallion and Orange Salsa
Bok Choy Saute
Cucumber Salad Dressing
Chinese Latkes with Tangy Dipping Sauce
Borscht
Carrot, Parsley, and Chickpea Salad
Scallion Goat Cheese Muffins
Yellow Bean and Potato Salad
Korean Vegetable Croquettes
Creamed Scallions
Pepper-Mushroom Saute
Sauteed Fennel with Scallions
Scallion-Potato Pan Scones
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| SCALLION RECIPES |