| KOREAN VEGETABLE CROQUETTES |
1 cup potatoes, coarsely grated
¾ cup carrots, coarsely grated
½ cup onions or scallions, chopped
1 clove garlic, minced
¾ cups flour
1 tsp. salt
¼ tsp. pepper
2 eggs, beaten
¼ cup water
½ cup oil
Mix together potatoes, carrots, onions, and garlic. Make a batter of
the flour, salt, pepper, eggs, and water. Stir the batter into the
vegetables.
Heat oil in a skillet. Drop the vegetable mixture into hot oil by
teaspoons or tablespoons, depending on size desired. Fry until
browned on both sides. Drain on paper. Serve hot.
Adapted from Extending the Table