| GRILLED SCALLIONS WITH SESAME OIL |
Makes 2 servings
8 scallions, greens trimmed to 5
inches, cut in half lengthwise
toasted sesame oil
salt
freshly ground pepper
Preheat the broiler or lightly oiled grill to medium heat. Arrange the
scallions on a shallow baking sheet or piece of aluminum foil.
Pour a little toasted sesame oil into a small bowl. Use a pastry brush to
completely coat the scallions with a thin layer of oil. Season with salt
and pepper. Place the scallions under the broiler or on the grill and
broil until they are golden brown on all sides, 3 to 5 minutes.
From Farmer John’s Cookbook
