Shiitake mushrooms are great cooked in sautés, soups, and
sauces. They provide high levels of protein, potassium, niacin and
B vitamins, calcium, magnesium and phosphorus, and all essential
amino acids.
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Japanese Potato Pizza
Danielle's Lemon Pepper Shiitake
Mushrooms and Greens
Chicken Breasts with Scallions,
Shiitake, and Tomatoes
Leek and Mushroom Soup with
Thyme over Pasta
Bok Choy Saute
Veggie-Pasta Casserole
Pepper-Mushroom Saute
Cashew and Celery Rice
Briased Red Chard and Shitake
Mushrooms
Mushroom Goddess Dressing
SHIITAKE MUSHROOM RECIPES