Shiitake mushrooms are great cooked in sautés, soups, and
sauces.  They provide high levels of protein, potassium, niacin and
B vitamins, calcium, magnesium and phosphorus, and all essential
amino acids.

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Japanese Potato Pizza

Danielle's Lemon Pepper Shiitake Mushrooms and Greens

Chicken Breasts with Scallions, Shiitake, and Tomatoes

Leek and Mushroom Soup with Thyme over Pasta

Bok Choy Saute

Veggie-Pasta Casserole

Pepper-Mushroom Saute

Cashew and Celery Rice

Briased Red Chard and Shitake Mushrooms

Mushroom Goddess Dressing
FARM MEMBERSHIP
SHIITAKE MUSHROOM RECIPES